Monday, April 4, 2011

Steamed Dumplings.


Steamed dumpling for dinner tonight! Filled with tofu, kale, cabbage, carrots, spinach and garlic. Yummy!


For dipping sauces we used:
mushroom soy sauce + dark sweet soy + scallions
sweet chili sauce
chinese mustard + soy sauce
at

9 comments:

  1. JamesApril 5, 2011 at 11:01 AM

    Did you make it from scratch? I've not been able to find egg-free dumpling wrappers. Any insight would be great.

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  2. vegan.in.brightonApril 6, 2011 at 7:06 AM

    Delicious, I really LOVE steamed dumplings.

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  3. KApril 6, 2011 at 3:41 PM

    that looks absolutely delish... Did you get recipe from a book or just make it up?

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  4. DebraApril 7, 2011 at 11:58 AM

    Love dumplings! Yum!

    Blessings, Debra
    Raw Vegan Diet

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  5. lindserinaApril 13, 2011 at 3:50 AM

    oh man. i want to make those!

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  6. SaraApril 13, 2011 at 4:33 AM

    looks amazing, love dumplings :)i tried some for my blog but they were such a disaster i couldnt even put them up! these look much easier :)

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  7. VaishaliApril 19, 2011 at 8:26 PM

    These look so incredibly good!

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  8. whole food vitamins and supplementsApril 25, 2011 at 10:09 PM

    This is something that I have been thinking to prepare next week for a vegan pal that's going to visit my place.

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  9. Gauri Radha गौरी राधाMay 6, 2011 at 10:27 PM

    Those look good. Vegan dumplings are great!!

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