This was a quick lunch during the week. Mashed chickpeas combined with vegan mayo, celery, carrot, a touch of mustard, garlic powder and onion powder makes a delicious salad filling. I livened up the whole thing with a layer of Piccalilli relish.
I got the recipe for this tasty vegan Dal Makhani from the Holy Cow blog. It's sooo yummy! I used Earth Balance margarine and plain soymilk in mine for creaminess. I ate it with lavash bread instead of rice. Can't wait to make this again. Recipe is posted here.
I love using chickpeas as mock chicken. I tossed them in mayo and hot sauce, then made lettuce wraps. So yummy!
ReplyDeleteYum, it looks delicious!
ReplyDeleteChickpeas are so versatile, they work well in so many dishes!
Love your blog and all your beautiful pictures of yummy things :)
I know I already said it on the PPK but that sandwich looks SO damn good.
ReplyDeleteThis looks delicious!
ReplyDeleteHmmm, they both look delicious! I think dhals are difficult to make (or is it just me?), I always end up adding to much or not enough spices :s
ReplyDeleteDelicious!!
ReplyDeleteI love your name - vegan mouse. I'm a harvest mouse. I discovered by accident that a tea made of fenugreek seed and marjoram tastes like chicken broth. It freaked me so bad I ended up throwing it out. You might want to try those spices sometime in your chickpeas! :)
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