Saturday, May 29, 2010

Weekend Cooking: Veggie Heaven.


This is my Memorial Day weekend cooking. A boatload of roasted veggies. They were simply tossed in olive oil, crushed garlic, dried italian herbs, salt and pepper before roasting in a hot oven.


Two recipes from The Mediterranean Vegan Kitchen cookbook: Bruschetta with Artichokes and Olives and Broiled Mushrooms with Pesto. Both absolutely delicious.


My plate. Also pictured, roasted red potatoes!

2 comments:

  1. Look at all the veggie love!! Feels so good to be back and look at all your beautiful food :)

    ReplyDelete