Wednesday, May 26, 2010

Harissa Spaghetti with Spinach, Mushrooms and Chickpeas


I am so in love with the homemade harissa that I made. I want to use it in everything! Luckily I know about this delicious spaghetti recipe that combines the wonderful flavors of spicy harissa, tomato and saffron. It is also cooked in a broth so there is so much flavor! Recipe here.

3 comments:

  1. Great photo - and the recipe sounds so easy. Thanks!

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  2. I've never had or heard of harissa, but that spaghetti dish looks divine! :)

    Jenn

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