Thursday, May 20, 2010

Veggie Stirfry


Simple veggie stirfry with broccoli, red peppers, gai-lan, napa cabbage, carrots and baby corns. The stirfry sauce was a mixture of water, vegetarian mushroom stirfry sauce, korean bbq sauce, rice vinegar and a bit of cornstarch and sugar.
at

4 comments:

  1. Morgan@LittleHouseofVeggiesMay 20, 2010 at 4:23 PM

    I love stir fry! It's such a great "go to" meal to use up veggies. But yours looks extra yummy, and packed full of delicious stuff!

    ReplyDelete
  2. mppaul2May 21, 2010 at 7:51 AM

    Just lovely....

    ReplyDelete
  3. StefanieMay 21, 2010 at 11:21 AM

    So pretty looking and i'm sure it was tasty.

    ReplyDelete
  4. AnonymousMay 21, 2010 at 11:50 AM

    Stir fry is like the easiest most delicious thing in the world! I like your addition of the little baby corns haha.

    ReplyDelete