Wednesday, May 19, 2010
Lentil Massaman Curry
I had a chunk of Thai massaman curry paste in the freezer that I wanted to use up so I made this beautiful curry that has lentils, eggplant, potatoes, red bell peppers and peas. This is dinner tonight paired with Thai jasmine rice.
2 comments:
Vic Robinson
May 19, 2010 at 5:15 PM
Lentils and curry?!?!?! Yum! Go Suns! sorry, i had to say it - :)
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ces1977
October 2, 2016 at 3:43 PM
What's the recipe?
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Lentils and curry?!?!?! Yum! Go Suns! sorry, i had to say it - :)
ReplyDeleteWhat's the recipe?
ReplyDelete