Thursday, February 4, 2010

Split Pea Soup w/ Baking Powder Dumplings



I pureed last night's soup and made these baking powder dumplings from a recipe I got from the coolest little cookbook I found at the library's "Free" table. Turns out it was published sometime in the late 1920's. There are hardly any vegan recipes in it but I think I can work with them to make them animal free. The dumplings recipe only needed rice milk to switch out for the milk. They came out fluffy and soft, perfect with the hot and creamy soup!





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4 comments:

  1. Glue and GlitterFebruary 5, 2010 at 5:12 AM

    So simple and tasty-looking! I love a good dumpling.

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  2. SarahFebruary 5, 2010 at 5:51 AM

    That looks great!

    I'm pondering the Vegan Mouse diet, wherein I only eat things you make. MMMMM.

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  3. Trinity (of haiku tofu)February 5, 2010 at 1:32 PM

    What a cool old book. I love dumplings, too. That recipe looks super duper easy.

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  4. Jen TreehuggerFebruary 6, 2010 at 4:39 AM

    I LOVE LOVE LOVE Split Pea Soup! It's one of my favourites. Never thought of adding dumplings though - what a great idea. I have an old cook book (1940's) that I love so much and there's hardly any vegan recipes in there either but it is an old favourite and gets looked at regularly.
    :)

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