Wednesday, February 3, 2010

Oriental Salad, Split Pea Soup and Daiya Quesadilla

This was dinner:


Oriental salad with romaine, pea shoots, mandarins, carrots and a sesame dressing.


Curried split pea soup (recipe from Vegan with a Vengeance) and Daiya vegan cheese quesadilla.
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3 comments:

  1. Vic RobinsonFebruary 3, 2010 at 9:50 PM

    Your salad is so colorful! I love it. I may start using more citrus fruits in my salads. Heh. I always hate peeling them.

    ReplyDelete
  2. Glue and GlitterFebruary 4, 2010 at 7:29 AM

    Ohman, do I want to buy more Daiya cheese or WHAT?

    ReplyDelete
  3. Trinity (of haiku tofu)February 4, 2010 at 12:58 PM

    I'm SO ordering daiya. gorgeous salad!

    ReplyDelete