Tuesday, February 9, 2010

Olive Tapenade Pasta


Used up the leftover olive tapenade to make this pasta. I just sauteed it with olive oil, garlic, red onions and mushrooms and tossed it all with noodles. Simple and delicious!
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3 comments:

  1. OraphanFebruary 9, 2010 at 11:05 PM

    Oh, Yum! What a brilliant idea! I love it simple and delicious:)

    ReplyDelete
  2. Glue and GlitterFebruary 10, 2010 at 8:11 AM

    Genius! I think we have half a jar of tapenade in the fridge! If so, this is on.

    ReplyDelete
  3. Vic RobinsonFebruary 11, 2010 at 1:50 PM

    Mushrooms may in fact be the best thing on the planet....other than chocolate. ;)

    ReplyDelete