Thursday, October 29, 2009

VeganMoFo: Homestyle Lentil Pie



It's getting nice and fall-like around here. Last night I wore warm socks and a sweatshirt to bed. Time for comfort fall food! I had this pie in mind because I just stocked my pantry with HP Sauce which is the secret ingredient in this dish. I adapted this recipe and change a few things. I used 1/2 cup green lentils to 2 cups water, a can of drained diced tomatoes and extra HP Sauce. I also had to cook the lentils a lot longer, more like 20-25 minutes or so and I had to add a little water here and there when it got too dry. Once the lentils were soft and slightly mushy which is how I like it, that's when I decided it was ready to pour into a casserole and topped with mashed potato.

NOTE: IF you can't find HP Sauce, Pickapeppa sauce is a good stand in and is available at major grocery chains like Vons.


Here's the filling before being covered with potato.


Here it is out of the oven.


I had a bit for lunch. Delicious!

8 comments:

  1. Oh man that looks so delicious and comforting!

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  2. Yummy! I always forget how amazing lentils are... your shepherd's pie looks delicious.

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  3. HP Sauce is a yummy fruity brown sauce:
    http://en.wikipedia.org/wiki/HP_Sauce

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  4. Yummy! That lentil pie looks sooo good, YUM! I LOVE lentils, just had lentil soup last night and for lunch today. I'll to try to make this pie very soon.

    I started to wear warm socks to bed too, I love fall weather:)

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  5. I made this for dinner and it was fantastic! I found brown sauce in the international aisle. I made loosely following the original directions, subbing edemame for peas to keep something green in there. Hubby didn't like the edemame but liked everything else. Thanks for the recipe!!!

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  6. this is a very nice lookin' lentil dealio you got here! will give it a try. thanks!!

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