My Old Standby: Quinoa Bean Burritos

You know, I've made these burritos quite a lot in the past few months! I've posted about them here and here and I know I've made them plenty other times without bothering to post. I'd like to call it my old standby. It makes a lot and keeps well for meals throughout the week, or in this case, weekend. I've posted the recipe here. Feel free to change up the beans or veggies. I used red and green bell peppers, zucchini and spinach today because that's what I had in the fridge. I also switched the beans to kidney instead of black. I like to make them "enchilada" style by covering them in a chipotle tomato sauce with vegenaise drizzle. They would also be great with melted vegan cheese on top along with guacamole and dairy free sour cream.

For info about quinoa: http://www.quinoa-recipes.com/Quinoa_Pages/What_Is_Quinoa.html