Friday, June 19, 2009

I Love Pasta!



Hello Friday! Good to see you. I got out of work early today (3pm) so I wanted to celebrate an early start to the weekend by cooking up a big pot of my special red wine vegetable marinara. I really love this sauce. It's rich and deep with a hint of sweetness and full of a variety of veggies. Whatever I have in my fridge is what goes in this sauce. I had zucchini, carrots, red bell pepper and onions which made a wonderful chunky sauce. I haven't had pasta in a while so this was a treat. My husband brought home a fresh loaf of french bread. It was definitely a carb heavy dinner but it was worth it! Underneath the pasta there is a big handful of fresh baby spinach. The topping is "Parmezano Sprinkles" from The Ultimate Uncheese cookbook.

5 comments:

  1. Hello Friday to you!!! We had pasta for dinner over here too but with "Bertolli" Portobello Mushroom with Merlot. I know for sure that yours must be very tasty with all kinds of yummy veggies you have. I love how you decorate the plate with fresh baby spinach, such a great idea. I hope you don't mind if I would copy your idea next time I cook pasta. =D

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  2. Mmmmm I LOVE Pasta too that looks delicious mouse.
    :)

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  3. I love pasta too! Red wine tomato sauce sounds delicious! Especially with lots of veggies like zucchini and spinach.

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  4. I used to love pasta but now it doesn't hold that much appeal for me. However, gnocchi is another story!!

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  5. That sounds delicious! And you made it healthy with the spinach. Do you use canned tomatoes?

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