Made a tofu feta recipe by TheIranianvegan on IG. It’s flavored with miso paste, dill, sumac, mint, nutritional yeast, lemon, salt, and olive oil. It’s so good on top of Shakshuka. The Shakshuka recipe was from the cookbook Falastin.
I'm always on the lookout for delicious and innovative vegan recipes. This post has been a game-changer for me! The recipes look absolutely mouthwatering, and I appreciate the detailed instructions and tips. I can't wait to try some of these dishes in my own kitchen. This is a fantastic resource for anyone looking to expand their vegan culinary repertoire and also look this blog on Vegan Cooking.
I'm always on the lookout for delicious and innovative vegan recipes. This post has been a game-changer for me! The recipes look absolutely mouthwatering, and I appreciate the detailed instructions and tips. I can't wait to try some of these dishes in my own kitchen. This is a fantastic resource for anyone looking to expand their vegan culinary repertoire and also look this blog on Vegan Cooking.
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