Ful medames and Moroccan vegetable salad.

 

Banh Mi Rolls

 I made the banh mi rolls from Salad Samurai cookbook by @terryhope and they were delicious! I skipped the black lentils in the pate and just doubled the walnuts. And I made a different dipping sauce that has sugar, rice vinegar, sweet chili sauce, Thai chili flakes and mushroom soy sauce. #banhmirolls #springroll

Tofu Feta.

 Made a tofu feta recipe by TheIranianvegan on IG. It’s flavored with miso paste, dill, sumac, mint, nutritional yeast, lemon,  salt, and olive oil. It’s so good on top of Shakshuka. The Shakshuka recipe was from the cookbook Falastin.

Moroccan Hareera

 

This soup is delicious and so good for my cold. I made the Moroccan Vegetable Soup (Hareera) recipe from Classic Vegetarian Cooking from the Middle East and North Africa. I changed a few ingredients based on what I had. I used red instead of green lentils and added red pepper and broccoli to use them up. This recipe has rice in it. I know other Hareera recipes use angel hair or vermicelli noodles.