Friday, May 17, 2024

Shorbat Adas and Palestinian Maqlouba

 Shorbat Adas from Zaitoun cookbook. Lentil soup with greens and topped with cilantro, walnut pesto. This was delicious. I also added a little pepper on top and a squeeze of lime.

I also made a Palestinian Maqlouba from the same cookbook, and it always turns out wonderful.





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