For lunch I made @plantcrazii recipe for Butter Chickpeas Curry with homemade naan from The Conscious Plant Kitchen blog. This was so delicious! The curry was so luscious and creamy and spiced just right. I used coconut milk instead of vegan oat cream. The naan was delicious and yeast free. It was made with only a few ingredients: flour, baking powder, coconut yogurt and salt. It did take some work to roll them out and cook but they were so good.
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ReplyDeleteThank you for sharing your culinary journey with the world. Your blog is a true gem in the vast sea of online content, and I can't wait to see what other scrumptious recipes you'll come up with in the future!
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Jeez that looks incredible!
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