Delicious recipe adapted from the Soup recipe from Kathy’s Vegan Kitchen blog. I used 32 oz marinara instead of diced tomatoes, added sautéed impossible sausage, used a cup of dried cranberry beans instead of canned and 2 TB of nutritional yeast. It is essential to top with avocado, tortilla chips, shredded cabbage, onion, cilantro and hot sauce. Vegan cheese if you have it!
No comments:
Post a Comment