Friday, December 31, 2021

Happy new year.


New Year’s Eve foods. Green dip (onion dip) from The Fannie Farmer cookbook, Spanakopita from Vegan with a Vengeance and a veganized version of Haitian Soup Joumou from Soulfire Farm. All delicious!!!





 

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1 comment:

  1. Jennifer BlissJanuary 3, 2022 at 11:43 AM

    Here's to a better 2022
    Your eats look great!
    Last night I had cut up mushrooms and sweet red bell peppers with a Cashew Dip! It was YUMMY!

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