Chile Tofu from Meera Sodha’s EAST. This is a vegan version of an Indo-Chinese dish called Chile Paneer. The tofu stands in for the paneer. It has flavors of cumin seed, ginger, garlic, Serrano chiles, tomato, sugar and soy sauce. Meera recommends to eat with chapati and salad but I found it was very satisfying to eat with rice.
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