Thursday, June 18, 2020

Noodles + Laoganma sauce.


Last night I made chili garlic noodles from the latest issue of Vegan Food & Living mag and they were very good but needed some spice! Added a huge scoop of Laoganma spicy chili crisp to it. It added some heat and sweetness from the crispy onions and soybeans in it. 



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