Comfort food again.

Yesterday we had a bbq in the backyard. I made balsamic grilled veggies and potatoes. I served them in a pita with tahini sauce.

This morning I was craving pasta casserole so I made it using up leftover pasta sauce, the remaining lentil soup from a few days ago (I picked out the potatoes and just used the lentils), and some of the grilled veggies from yesterday. The tofu ricotta is so good. Daiya cheese was sprinkled throughout. It hit the spot!