Wednesday, June 3, 2020

Charmoula broiled veggies.

I used the charmoula marinade that is in the book From The Tables Of North Africa by Kittie Morse. It’s basically got olive oil, lemon, cumin, salt, sweet paprika, black pepper, and cilantro.

I also broiled a couple vegan burgers and added Daiya cheddar.



It was all yummy!

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