Buddha bowl.

I made a delicious Buddha bowl tonight for dinner. It had brown rice, roasted cauliflower, Lima beans and corn, baked harissa tofu and topped with tahini maple dressing and Sriracha.

I brushed firm tofu with olive oil and rubbed generously with harissa chili powder mix, salt and pepper. It took on the chili flavor so well. Highly recommend. The harissa chili mix is from World Market.