Wednesday, April 29, 2020

Tostadas.

Delicious lunch! Tostadas topped with lettuce, cilantro, onion, Daiya cheese, chipotle salsa and hot sauce.


Homemade pinto beans in the crockpot. Cooked on high for about 4 hours. 


Fresh fried corn tortillas.

Refried beans seasoned with salt, pepper and a touch of cumin.

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