Monday, April 20, 2020

Black beans are multipurpose.




Lunch: black bean and green rice burritos. Chipotle salsa. Amazing.


Dinner: I had some black beans leftover so I turned them into burgers! I used Jamie Oliver’s recipe by whizzing up the beans, 2 slices of wheat bread, a bit of onion and coriander powder in the food processor. Cooked them in a pan for five minutes per side. Perfect!





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