Christmas Eve with our friends was great. First off my epic cheese plate with two kinds of cheese: almond cheese crusted with dill and black pepper, cashew “Camembosh” recipe from the Bosh boys. Also olive tapenade, zhoug (spicy cilantro sauce) and chutney.
We baked some delicious retro cookies made vegan: peanut blossoms, maple memory and coconut cherry drops.
Dinner was simple and yummy. Trader Joe’s roast with all the fixings.
Christmas Day we had a breakfast spread with broccoli quiche, sausage pastry puffs made with Beyond Sausage, and more cheese/crackers and cookies. Happy Holidays!!!
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