Red Enchilada Casserole

I made this recipe basing it off one I got from the latest issue of Vegan Food and Living. It’s one of Isa’s recipes from her new book “I Can Cook Vegan”. The recipe used salsa verde but I didn’t have so I used red sauce (El Pato tomato sauce). I added a bit of Trader Joe’s vegan mozzarella to my layers as well corn. The cashew queso layer makes the casserole so delicious!