Tuesday, October 15, 2019

Chocolate zucchini cupcakes


H and I baked today. We made the chocolate zucchini cupcakes from Chocolate Covered Katie and the vanilla buttercream from Vegan Cupcakes Take Over The World. The cupcake recipe is great. I used whole wheat flour and granulated sugar and soymilk instead of the yogurt. I had to leave them in the oven 15 minutes longer but they turned out great.

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