I made all this in the morning for lunch. I made the Mornay sauce from 1,000 Vegans but doubled the cashews, kept the amounts of nutritional yeast, lemon, turmeric etc the same and added garlic powder, onion salt, pepper and a bit of tomato paste and miso paste. So good! The mushrooms were broiled with olive oil, balsamic vinegar, soy sauce and garlic.
Yesterday we went to Hollywood for the 50th Anniversary Of Abbey Road celebrations. It was so much fun. They gave out adorable mini cupcakes. I don’t think they were vegan.
H loved them!
We stopped at OG Wingz on Hollywood Blvd. This is the freaking delicious Impossible Burger. They add fried cauliflower and grilled onions. It was amazing! Highly recommended.
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