Thursday, August 29, 2019

Caprese sandwich and kale salad

This sandwich was amazing. It’s the caprese recipe from Healthy Happy Vegan. I did adapt it according to what I had on hand and it was still delicious. The cheese is cashew/almond based and the tomatoes are marinated in olive oil, lemon, garlic and basil. Yum!





This is the Kale salad with Tahini maple dressing also from the same cookbook.

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