Wednesday, July 3, 2019

Red lentil coconut curry


I made a very easy red lentil curry which has coconut milk for a different flavor. Normally Indian style curries would not have coconut milk in it (that would be Thai curry). But it was delicious.
Recipe below. I based it loosely off of one Of Madeleine Olivia’s curries on YouTube.


2 Tb Oil
3 cloves garlic minced 
Thumb sized piece of ginger, peeled and minced
1 small onion chopped
1 tsp garam masala
2 tsp cumin
1 tsp coriander
1/2 tsp chili powder (the Indian kind, not the southwest kind)
1/2 tsp cinnamon
1/2 cup red lentils
1 cup coconut milk
1 can diced tomatoes 
1 zucchini chopped
Water
2 cups chopped spinach 
1/2 lime
Salt, pepper and soy sauce or tamari to taste

Heat oil in a pot and sauté the garlic, ginger and onions until softened. Add the spices, stir them around a bit then add a splash of water to loosen. Stir in the lentils, coconut milk, tomatoes and enough water to cover the lentils. Add the zucchini and bring to a boil. Then lower to simmer and cover for 45 minutes or until lentils have softened. At the end add spinach, lime juice and seasonings. I personally like adding about a tablespoon of soy sauce to my curries! Stir until spinach is wilted. Serve with rice.




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