Tuesday, May 21, 2019

Kid friendly nuggets.




These were so easy to make. H helped me make them by dredging firm tofu slabs in seasoned flour, then soymilk, then crushed cornflakes. Then we baked them in a 420 degree oven for about 15-20 minutes, flipping halfway. He was so excited to eat them, especially with 3 different dipping sauces: bbq, ketchup and ranch.

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