The scrambled tortillas recipe from Vegan Brunch is so good. I used medium firm tofu instead of soft and I just mushed it up instead of blending. Worked out fine! I also boiled the cubed potato instead of steaming. The sauce is yummy, like an enchilada sauce.
Is that like migas (scrambled eggs with corn tortillas) or something else? That was never a breakfast I ate often, but I liked it!
ReplyDeleteYeah it is except this has potato as well. It's good!
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