The pulled jackfruit from yesterday became delicious tacos today. What's good about cooking the jackfruit with just a bit of BBQ sauce and leaving them fairly dry means that when you use them in other things like tacos, it's not a gooey bbqey mess. They were smoky and perfect in these tacos with the creamy coleslaw and topped with salsa.
I have a can of jackfruit in my cupboard that I've been meaning to tinker with!!
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