This is the recipe from Veganomicon but I used up what I had in my fridge. I used all zucchini and potato because I didn't have eggplant and I added veggie mince crumbles to the sauce. I used almonds instead of pine nuts for the cream.
It was so delicious! We taste tested this bit. Henri loved it too.
That looks absolutely gorgeous! I always look at that recipe, but for some reason it totally intimidates me!
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