Holidays = Time for Baking.

These are Oatmeal chip cookies veganized from my 1967 Pillsbury  Bakeoff Cookie book. I used vegan margarine and Ener-g egg replacer.

Important not to overbake which will crisp them up too much. I did this on the second tray,  oops!

I portioned out some dough and didn't add any chips or oats so Henri could sprinkle them with Christmas sugar!

If you bake them just right, they are tender inside and a tad crisp on the outside.