Sunday, October 14, 2018

Chickpea Tikka Masala

I love a good curry! This one is adapted from The Happy Pear. I made it with chickpeas, soy chunks and mushroom. It was delicious!
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2 comments:

  1. HillaryOctober 15, 2018 at 2:28 AM

    I just watched a million Happy Pear videos over the weekend. I noticed you follow a lot of their recipes and your food always looks so amazing!!

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  2. kmouseOctober 15, 2018 at 7:58 PM

    They are amazing! I love their food philosophy and positive lifestyle.

    ReplyDelete