Scouse.

Today was overcast and windy at the pier. We had ice cream and played a bit before coming home for dinner. I was in the mood for comfort food and I had all the ingredients for blind Scouse. Just chucked it all in the pan and let it simmer. And about 1 1/2 to 2 hrs later, it was done.

It's like a Liverpool hug in a bowl. The recipe is on my blog if you do a quick search.