Saturday, August 11, 2018

Frittata and Cake.

The recipe is from The ultimate Uncheese cookbook. It's very good but kinda mushy inside. 

For breakfast.

For dessert, the chocolate zucchini cake from Chocolate Covered Katie. I didn't have vanilla extract so I used almond instead. I topped it with a quick chocolate frosting, also flavored with almond extract.

Tea time.


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