Monday, January 29, 2018

Chocolate Chip Pumpkin Bread - low fat

Made the chocolate chip pumpkin bread from the Chocolate Covered Katie cookbook using sugar instead of xylitol. Came out pretty good for a low fat, low sugar, no oil cake. 👌






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1 comment:

  1. BeverleeJanuary 30, 2018 at 7:58 AM

    Love the cake but love the mug even more! True dat! :)

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