BBQ pulled jackfruit sandwich with homemade coleslaw.

To make: 

1. Drain 1 can of young green jackfruit. (Unripe jackfruit) Rinse with water.

2. Put into bowl and dust liberally with a dry BBQ rub. I made my own using a recipe I saw online. 

3. Heat oil in a pan and brown the jackfruit in oil. Once it's browned and softens up you can start shredding it with a fork.

4. On medium heat, add about 1/2 cup BBQ sauce and hot sauce of choice as much as you prefer. 

5. Keep cooking and stirring until BBQ sauce coats all pieces mixture dries up a bit, if it's too wet/watery, keep cooking. 

6. Serve on toasted buns with coleslaw of choice.