Cookie Time!

My dear friend Cam came over today to bake cookies and spend time together. I'm officially on maternity leave yay!

She made Anzac biscuits which are a delicious combination of oats, sugar, butter (earth balance) and coconut! She used 1/2 palm sugar, 1/2 regular sugar in this recipe.

My cookie contribution was a yummy double chocolate chunk cookie. Never made these before and I was pleased they turned out great. I added 1 tsp each of espresso powder and coffee flavoring to deepen the chocolate flavor.

First batch with a medium cookie scoop made large cookies. 

Big cookie!

Small cookie scoop made normal sized cookies. Great recipe! 

http://www.marthastewart.com/345469/anzac-biscuits

http://vegetarian.about.com/od/vegancookierecipes/r/Double-Chocolate-Vegan-Cookies.htm