Thursday, November 24, 2016

Happy Thanksgiving 2016.

So much to be thankful for, not just today but everyday. Hope you are all enjoying life and lots of food!

Tofurky roast.

Herb stuffing from The Vegan Family Cookbook. My fave.

Huge bowl of fluffy mash.

Mustard green beans from The Complete Vegan Kitchen.

Baked sweet potatoes and apples from The Vegan Family Cookbook.


My plate.

Bryanna's pumpkin pie.

Cinnamon roll Apple pie.













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2 comments:

  1. HillaryNovember 24, 2016 at 2:14 PM

    Everything looks so amazing! I'm a Tofurky gal myself! I have never seen such a beautiful pie as the cinnamon roll apple pie!!

    ReplyDelete
  2. BeverleeNovember 24, 2016 at 10:37 PM

    Now that's a Thanksgiving spread! So colorful & those bright sweet potatoes really pop on your plate :)

    ReplyDelete