Sunday, April 17, 2016

So I made dessert...


I made Pouding chômeur, the most delicious québécois dessert. Cake on top, brown sugar sauce underneath.


When you serve it, you must pour extra sauce all over. This will put you in a sugar coma! It's worth it though. Recipe here.
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3 comments:

  1. HillaryApril 19, 2016 at 7:50 AM

    I will be making that ! I can barely type over my drool!

    ReplyDelete
  2. kmouseApril 19, 2016 at 9:34 AM

    Make it! You will love it.

    ReplyDelete
  3. UnknownMay 1, 2016 at 9:36 AM

    I made this today...I had it with vanilla ice cream...seriously this is really good!!

    ReplyDelete