Cashew date pudding.

Cashew pudding made with cashews, dates, banana and cashew milk. Layered with blueberries. I stuck it in the freezer for about half an hour to chill out.

Super creamy.

Recipe!

2 cups raw cashews, soaked in hot water at least 30 minutes

8-10 dates, pitted and soaked in hot water to soften

1/2 frozen banana 

1 TB coconut oil

1/2 cup or more cashew milk or any non dairy milk

Drain cashews and dates. Blend with banana, coconut oil and milk until smooth. Add a little more milk if too thick. Chill for an hour or so before serving.