Saturday, April 9, 2016

Burgers and Baklava.


You can't see it because it's covered in dressing, but it's a delicious black bean burger served with homemade thousand island and grilled onions. I also made battered mushrooms and buffalo cauliflower.


For dessert, baklava! This recipe comes from the Tables of Lebanon cookbook. Instead of butter I used Earth Balance.

Layers and layers of flaky filo pastry and ground nuts soaked in sweet sugar syrup flavored with orange blossom water.

2 comments:

  1. Damn, Gina!!!!! You MADE that baklava?!?! It looks amazing! Was it a monumental undertaking to make with all those delicious layers?

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  2. Not really! I enjoy the whole process. It's rather meditative...

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