Wednesday, April 20, 2016

And another big sandwich!

This time with avocado. It's been so hot that it's the only food I want to prepare and eat right now.



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5 comments:

  1. HillaryApril 21, 2016 at 6:45 AM

    That's it. I'm getting some tofurky slices today. I have got to have a sandwich.

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  2. AnonymousApril 21, 2016 at 7:17 AM

    Inspiring! Tofurky slices are excellent. Must pair up with good bread and vegan cheese!

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  3. UnknownApril 22, 2016 at 11:57 AM

    How do you make your olive salad?

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  4. kmouseApril 22, 2016 at 12:36 PM

    This comment has been removed by the author.

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  5. kmouseApril 22, 2016 at 12:43 PM

    paula,
    I make it with green olives, kalamata olives, onions, garlic, pepperoncini, marinated artichoke hearts, olive oil, red wine vinegar and salt and pepper. Just chop into pieces and let marinate together. So good!

    ReplyDelete