Being a native Californian, I used to love BBQ chicken pizzas in my pre-vegan days. Specifically the one made famous by California Pizza Kitchen. Don't know why I waited so long to try this but it was simple. Trader Joe's pizza dough brushed with a light coat of olive oil and bbq sauce, then Trader Joe's vegan mozzarella, Gardein chicken strips that were sauteed in bbq sauce, red onion, a little drizzle of bbq sauce and some crushed pepper flake. Into the oven to cook and then sprinkled with fresh chopped cilantro when it came out. Was great!
With a big mound of arugula salad on top.
Wow, that looks incredible!!
ReplyDeleteLooks awesome! Definitely going to make a bbq pizza soon!!
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