You basically boil the potato wedges for 5 minutes. Then you drain and add seasonings and shake them up. Then you lay them on a baking sheet and bake them for 25 min at 425F degrees.
They baked up so crisp on the outside and tender on the inside. Addicting!!!
Enjoyed them with faux fish fillets, curry sauce, ketchup and tartar sauce. I do love condiments!
I need these in my life!
ReplyDeleteLooks so good..I am also a condiment addict! Totally love your blog by the way!!
ReplyDeleteYum yum yum!!!
ReplyDelete