Sunday, October 19, 2014

Moroccan Lentil Stew & Bisquick Apple Cake


I love lentils, especially in a warm and comforting stew like this Moroccan lentil stew with eggplant and a variety of vegetables flavored with spices: cumin, curry powder, ras el hanout and cayenne.


I got this recipe from sexy Vegan Mama.

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1 comment:

  1. Christina-Marie WrightOctober 22, 2014 at 1:08 AM

    Thank you so much for featuring my Apple Coffee Cake! That stew looks delicious, by the way! xoxo

    SexyVeganMama

    ReplyDelete